When I was invited to Chantal Guillon's Macaron Decorating Workshop, I was trying to imagine the behind-the-scenes of how macarons were made from start to finish. Honestly, I don't know the first thing about baking macarons, but I have definitely heard that they are one of the hardest desserts to make from scratch because you have to get the size and texture of the macaron shells just right. But once perfected, you are left with one of the most beautifully decorated and fluffiest tasting desserts that everybody is raving about these days.

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